Cook - Fred and Steves Steakhouse

Bally's Corporation
United States, Rhode Island, Lincoln
100 Twin River Road (Show on map)
April 28, 2024
Description Complete opening and closing checklists. Refer to a daily prep list at start of each shift for assigned duties. Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portion food products prior to using according to standard portion sizes and recipes specifications. Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment. Closes kitchen properly and follows the closing checklist. Properly reports equipment and food quality to chef. Inform chef immediately of product shortages. Perform other related duties as assigned by chef.