Cook, Per Diem - Ronald Reagan Medical Center

University of California - Los Angeles Health
United States, California, Los Angeles
May 05, 2024
Description This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: Reviewing menus, production sheets, recipes and tallied items to verify needs for the day Bake, roast, grill, boil and steam meat, fish, vegetables and other foods Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes Plate and/or garnish food for attractive presentation This is a part-time per diem (as needed) position with a variable work schedule and working hours. This position may be required to travel to other UCLA Health sites including the Santa Monica Hospital. May convert to Career. Salary Range: $23.32-23.32 Hourly Qualifications Required: Must have ServSafe or equivalent safe food handling certification. Experience cooking in a professional setting. Knowledge and experience with fry grills, knives, meat slicers, steam cookers, ovens, food choppers, and food mixers. Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. Ability to work in hot, cold, and/or wet areas. Ability to lift 50+ lbs; push and/or pull 350+ lbs. Ability to conform to dress code. Ability to use strong cleaning solutions. Ability to read, write, and comprehend standard English. Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. Ability to travel to multiple UCLA Health locations as needed.